About Foraged & Flamed
Foraged & Flamed is a fire-led wedding catering company based in Scotland, specialising in outdoor and marquee weddings in beautiful, often remote settings. We cook over wood, coals and embers, using live fire to create refined, seasonal menus that feel generous, grounded and memorable.
Our approach blends fine dining discipline with open-fire cooking, delivering food that feels both elevated and elemental.
A Fire-Led Approach to Wedding Catering
Live fire sits at the heart of everything we do. Cooking over flames allows us to work with the landscape rather than against it, making us ideally suited to estates, private land, coastal settings and woodland weddings across Scotland.
We design menus around the seasons, sourcing exceptional Scottish produce and allowing flavour, simplicity and technique to lead.
Calm, Professional, Site-Sensitive
Wedding catering should feel effortless. We work closely with couples, planners and venues to ensure each event runs smoothly, regardless of location or scale.
From early planning through to service on the day, our team brings a calm, organised presence, respecting the site, the schedule and the experience of your guests.
Why Couples Choose Foraged & Flamed
- Fire-led wedding catering across Scotland
- Seasonal, flexible menus
- Experience in outdoor and marquee settings
- Food designed to feel special, not showy
- Professional, discreet service
Elemental Outdoor Dining with Care and Expertise
Discover how our dedication to seasonal, local produce crafts unique, memorable wedding feasts in Scotland’s great outdoors.
125+
Events Catered
We have brought exceptional wood-fired dining experiences to over two hundred outdoor weddings and events across Scotland.
95
Client Satisfaction
Our focus on calm delivery and thoughtful detail results in a 95% client satisfaction rate.
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Seasonal Menus
We create distinct menus tailored to Scotland’s landscape and weather, changing with each season to highlight local flavours.