Fire-Led Wedding Catering Across Scotland
Foraged & Flamed offers fire-led wedding catering across Scotland, creating refined outdoor feasts cooked over wood, coals and embers. Rooted in seasonality and place, our menus are shaped by the landscape, the time of year and the people gathered around the fire.
A Different Way to Cater a Wedding
Foraged & Flamed offers a fire-led wedding catering experience designed for outdoor celebrations across Scotland. Cooking takes place over live fire throughout the day, creating a natural rhythm and a sense of occasion that guests can see, smell and feel.
Our approach centres on seasonal Scottish produce, cooked slowly over wood, coals and embers. Whole cuts, vegetables and breads are prepared on open fires, allowing flavours to develop naturally and food to be served at its best.
Fire becomes a focal point of the celebration, a place where guests gather, conversations unfold and the atmosphere evolves as the day moves into evening. It’s immersive without being intrusive, theatrical without feeling staged.
Service is calm, considered and professional. We work closely with couples, planners and venues to ensure every wedding is thoughtfully planned, site-sensitive and seamlessly delivered, whatever the setting.
Seasonal Wedding Menus
Our fire-led wedding menus are shaped by the Scottish seasons, using produce at its peak and cooking it simply over wood and embers. Rather than offering fixed dishes months in advance, we design seasonal menus that allow flexibility, quality and confidence on the day.
This approach ensures every wedding meal reflects the time of year, the setting and the ingredients available, whether that’s fresh spring lamb, summer seafood, autumn game or slow-cooked winter feasts.
Spring Wedding Menus
Spring menus focus on lighter fire cooking and fresh, green flavours. Young lamb, early vegetables and wild herbs are cooked gently over embers, creating refined dishes suited to outdoor spring weddings across Scotland.
Summer Wedding Menus
Designed for long days and open fires, our summer wedding menus celebrate abundance. Whole cuts of beef, fire-grilled seafood and seasonal vegetables are cooked over live fire, perfect for relaxed outdoor weddings and marquee celebrations.
Autumn Wedding Menus
Autumn brings deeper flavours and slower cooking. Our fire-led autumn wedding menus feature game, root vegetables and ember-braised meats, reflecting the richness of the Scottish harvest and the warmth of cooking over fire.
Winter Wedding Menus
Winter menus are bold, warming and generous. Slow-roasted meats, ash-roasted roots and rich puddings cooked over wood and coals create a dramatic and comforting fire-led wedding feast, even in the colder months.
