Wood-Fired Pizza
Experience the art of wood-fired pizza with our seasonal, artisanal pies crafted from traditional Neapolitan dough, 48 hour fermented and cooked at high heat in our mobile oven. Using locally sourced Scottish ingredients, each pizza offers a rustic yet modern flavour profile, perfect for weddings, private events, and pop-ups. Our menus evolve with the freshest produce, catering to diverse dietary needs for a unique, fire-led dining experience.
Discover Our Wood-Fired Pizza
Experience our artisanal pizzas crafted with traditional Neapolitan dough, seasonal Scottish produce, and fired fresh on-site for your private events or pop-ups.
Traditional Dough
Handmade Neapolitan dough with long fermentation for authentic texture.
Locally Sourced Ingredients
Fresh, seasonal Scottish produce selected to enhance every bite.
Mobile Oven Service
Bring the wood-fired pizza experience to your event with our mobile oven.
Our Wood-Fired Pizza Experience
Discover our artisanal approach to wood-fired pizza, crafted with seasonal Scottish produce and traditional techniques to delight your palate.
Step One: Freshly Foraged Ingredients
We begin by sourcing the freshest local Scottish ingredients, ensuring every pizza reflects the season’s best flavors and supports local producers.
Step Two: Handcrafted Dough & Fire
Our traditional Neapolitan dough is 48 hour fermented for depth, then cooked in a high heat wood-fired oven for authentic flavour and perfect crust.
Step Three: Event Catering & Pop-Ups
Enjoy our mobile oven at private events or local pop-ups, delivering freshly baked pizzas tailored to your dietary needs and celebration style.